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Results 1 - 10 of 566 for lemon squars
Preheat oven to 350°F. Combine flour, (True Lemon, if using), butter and ... still in the pan, cut into 16 squares. Refrigerate before serving.
Combine flour, butter and confectioners sugar until they reach the consistency of fine crumbs. Press evenly into a greased 9 by 9 inch ...
Preheat oven to 350°F. Combine ... of white sugar, lemon peel and lemon juice. Cook, ... crumbs. Chill until firm. Slice into serving size squares.
Combine butter, flour and nuts. ... pudding, milk and lemon peel, and pour over set ... mixture. Refrigerate until set. Top with more Cool Whip.
In a small cup or ... and add another layer of crackers frost with lemon butter icing. Chill 24 hours, then cut into bars. Bars may be frozen.
In a medium bowl, mix ... bowl, mix milk, lemon (or lime) juice, and rind. ... (or lime) slices and mint leaves, if desired. Makes 9 servings.
This is a recipe my ... Mix condensed milk, lemon juice and salt together until ... temperature as well). Cut into squares and serve. . Baldwin
Combine ricotta cheese, sugar, eggs and lemon rind; set aside. Mix cake ... confectioners' sugar on top. Serve chilled. Refrigerate leftovers. 16 servings.
36% calorie reduction from traditional ... with 1 teaspoon lemon peel and vanilla; mix with ... May substitute 18 packets Equal® sweetener. Equal
10. LEMON SQUARES
Heat oven to 350 degrees. ... squares. Makes 26 squares. Prepare as directed in lemon square except stir 1/2 cup flaked coconut into fluffy mixture.
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