FALL SOUP 
1 lb. ground beef
1 onion, diced
6-8 c. water
1 c. carrots, diced
1 c. celery, diced
1 c. potatoes, diced
1 can whole tomatoes
1 tbsp. Gravy Master

Brown beef and onion in a saucepot. Drain grease. Add water, carrots, celery and potatoes. Cook for 20 minutes. Then add whole tomatoes and Gravy Master. Cook until vegetables are tender.

 

Recipe Index