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FALL SOUP | |
1 lb. ground beef 1 onion, diced 6-8 c. water 1 c. carrots, diced 1 c. celery, diced 1 c. potatoes, diced 1 can whole tomatoes 1 tbsp. Gravy Master Brown beef and onion in a saucepot. Drain grease. Add water, carrots, celery and potatoes. Cook for 20 minutes. Then add whole tomatoes and Gravy Master. Cook until vegetables are tender. |
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