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FALL FRUIT SALAD | |
6 bananas 6 apples 1 can pineapple 2 oranges 1 lb. grapes SAUCE: 1 1/2 tbsp. flour 1/2 c. sugar 1/2 c. water 1/4 c. lemon juice 1/4 c. pineapple juice Juice of one orange Cook over medium heat until thick, cool. Combine with 1 (8 oz.) bowl Cool Whip and pour over the fruit. |
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