FALL FRUIT SALAD 
6 bananas
6 apples
1 can pineapple
2 oranges
1 lb. grapes

SAUCE:

1 1/2 tbsp. flour
1/2 c. sugar
1/2 c. water
1/4 c. lemon juice
1/4 c. pineapple juice
Juice of one orange

Cook over medium heat until thick, cool. Combine with 1 (8 oz.) bowl Cool Whip and pour over the fruit.

 

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