FALL FRUIT SALAD 
2 c. ground cranberries
3 c. miniature marshmallows
3/4 c. sugar
1/4 c. walnuts, chopped
2 c. red apples
1/2 c. seedless red or green grapes
1 c. whipped topping
1/4 tsp. salt (optional)

Combine cranberries, marshmallow and sugar in 1 1/2 quart bowl; mix well. Fold in whipped topping.

 

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