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Did you mean chocolate candy?
Results 1 - 10 of 19 for chocolate for candy making
Melt chocolate with shortening in double boiler. ... out and tap lightly to remove excess chocolate. Place on wire rack over wax paper to dry.
Make two cracker sandwiches filled with peanut butter (24). Melt candy making chocolate in double boiler. Put crackers ... Scout P-Nut Butter cookies.
Melt one bar of semi-sweet (for candy making) chocolate with 4 tablespoons of water ... top and sides. This cake must be kept in refrigerator.
Blend butter, peanut butter, and ... set aside. Melt chocolate bar, chocolate chips, and paraffin ... in refrigerator or these freeze very well.
Mix well and make into balls. Chill well. Dip into chocolate and cool on wax paper.
Cream together sugar and butter. Add vanilla, juice, cherries, coconut and nuts. Melt chocolate in double boiler. Dip eggs in chocolate. Refrigerate.
Melt butter; stir in the ... sheet. Melt the chocolate bars and paraffin in a ... the peanut balls in the chocolate. Set on wax paper to cool.
8. BROWNIES
Melt chocolate and butter in heavy pan ... again, mix carefully -- DO NOT BEAT!! Pour into cake pan. Bake at 325 degrees for 35 to 40 minutes.
(Chocolate and oil can be purchased ... wax paper. When crackers are cool, remove with spatula and store in plastic container in refrigerator.
10. BUCKEYES
Or use 12 oz. chocolate chips and 1/2 block paraffin, ... into chocolate using toothpicks. Do not cover completely with chocolate. Refrigerate.
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