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Results 1 - 10 of 1,700 for chocolate candy
Tastes like those square chocolate "Chunky" candies in the foil ... scoop. Refrigerate for 30 minutes, then store in a Ziploc bag in a cool place.
Here we give two different ... together the sugar, chocolate, salt, corn syrup, and ... water. On the candy thermometer this is 238°F. Stir ... fudge over the marshmallows.
Melt chocolate and chocolate bits in top ... condensed milk. Have marshmallows cut in quarters. Add them to mixture. Add nuts. Drop on waxed paper.
Heat chocolates, vanilla and salt in ... with fork. Remove from heat; add nuts. Drop on waxed paper or cookie sheet; chill. Makes 24 servings.
These cookies are great for ... dough around each candy morsel and roll to form ... cookie sheets, remove to wire racks to cool completely. -Watters
In a microwave safe pan, heat candy coating until melted, or heat ... cookie sheets. Let stand until candy is set. Makes about 40 pieces of candy.
Mix sugar, milk, salt and ... over mixture. Beat until chocolate is melted. Pour into greased pans. Cool before cutting. Makes 4 pounds candy.
Preheat oven to 350°F. Lightly ... cut up mini chocolate candy bars. Spread this mixture into ... least one hour before cutting into squares.
Combine all ingredients except nuts in saucepan; boil for 4 minutes. Remove from heat; add nuts (if using). Beat until barely stiff enough ...
Combine flour and sugar; mix ... fork; spread with Chocolate Candy Frosting. Combine butter, evaporated milk ... Frost warm cake. Chill and cut.
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