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Results 31 - 40 of 1,700 for chocolate candy
Melt almond bark slowly in double boiler. Combine other ingredients. Drop by spoonfuls onto waxed paper.
Chop German chocolate and melt in double boiler. ... lined with waxed paper. Refrigerate. When firm, put in container and store in refrigerator.
Mix thoroughly, set in ice ... package of semi-sweet chocolate chips, stirring until melted. Take toothpicks to dip candy. If chocolate thickens set on heat again.
Approximately 3 cups melted chocolate or white chocolate coating. Your ... and for Easter you can make nests from yellow chocolate and coconut.
Grind coconut and pecans together. ... (6 oz.) pkg. chocolate chips, 1 pkg. paraffin together. ... takes alot of time. Mixing with hands is best.
In heavy saucepan, over low ... firm. Keep remaining chocolate mixture at room temperature. In ... room temperature. Makes about 1 3/4 pounds.
Melt in saucepan. Add 1 ... 1/2 large Hershey candy bars. Pour over peanut butter candy. Before chocolate gets hard, cut into squares. This size and brand works best.
Melt chocolate in double boiler, stirring constantly. ... in peanuts. Drop by teaspoon on wax paper. Refrigerate until firm. Yield 100 pieces.
Melt chocolate then stir in remaining ingredients. Spoon onto wax paper and let set for about 30 minutes.
Mix together and chill. Form into balls. Melt some chocolate chips (12 ounces) and some ... in a microwave dish. Keep cool or they freeze well.
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