1 lb. butter

Melt in saucepan. Add 1 lb. 2 oz. Peter Pan peanut butter. Stir well until blended. Add 1 teaspoon vanilla. Add approximately 2 boxes of powdered sugar, stir until very smooth. Place in oblong pan. Melt 1 1/2 large Hershey candy bars. Pour over peanut butter candy. Before chocolate gets hard, cut into squares. This size and brand works best.