3 c. pecans
3 c. coconut
1 tsp. vanilla
1 can Eagle Brand milk
1 1/2 boxes powdered sugar

Mix thoroughly, set in ice box for 2-3 hours. Then roll in small balls, then cool again for about 20 minutes. Melt 1 block of paraffin in a double boiler. When melted add large package of semi-sweet chocolate chips, stirring until melted. Take toothpicks to dip candy. If chocolate thickens set on heat again.