1 stick butter
2 boxes confectioners' sugar
2 boxes flaked coconut
1 tbsp. vanilla
1 can condensed milk
1 box semi-sweet chocolate
1/2 block paraffin

Combine the butter, sugar, coconut, vanilla and milk and mix well. Shape into balls. Chill 1 hour. Melt the chocolate and paraffin in top of double boiler. Dip balls into chocolate mixture, then place on waxed paper to harden.