1 block German chocolate
1 c. coarsely chopped pecans
1 (6 oz.) butterscotch morsels (same as 1 c.)

Chop German chocolate and melt in double boiler. Add butterscotch morsels and melt together with German chocolate. Stir until melted well. Remove from heat and stir in pecans. Drop by teaspoon on long tray lined with waxed paper. Refrigerate. When firm, put in container and store in refrigerator.