1 box German chocolate cake mix
1/2 cup coconut
1/2 cup pecans
1 (8 oz.) pkg. cream cheese
1 stick (1/4 lb.) butter
1 (1 lb.) box powdered sugar

Grease and flour a 9 1/2 x 13 1/2 inch pan. Put 1/2 cup coconut and pecan in pan. Mix 1 box of German chocolate cake mix according to directions on box, except use milk instead of water. Mix cream cheese, 1 stick of butter and 1 box of powdered sugar and swirl in cake. Bake at 325°F for 1 hour.