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CHOCOLATE CANDY | |
2 cups sugar 1/3 cup milk 1/3 cup light corn syrup (Karo) 2 (1 oz. ea.) sq. chocolate 1 tbsp. butter pinch of salt 1 tsp. vanilla 1/2 to 1 cup nuts (optional) Combine all ingredients except nuts in saucepan; boil for 4 minutes. Remove from heat; add nuts (if using). Beat until barely stiff enough to pour. |
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