4 1/2 cups sugar
1 (12 oz.) can evaporated milk (Carnation)
1/8 tsp. salt
2 tbsp. butter
12 oz. semi-sweet chocolate pieces
12 oz. German chocolate
1 (7 oz.) jar marshmallow creme (Kraft)
2 cups chopped nuts

Mix sugar, milk, salt and butter; boil for 6 minutes over medium heat.

Combine remaining ingredients. Pour boiling syrup over mixture. Beat until chocolate is melted. Pour into greased pans. Cool before cutting.

Makes 4 pounds candy.