2 cups sugar
1 cup evaporated milk
2 cups miniature marshmallows
1 cup chunk-style peanut butter
2 (1 oz. ea.) sq. unsweetened chocolate
1 tsp. vanilla

Mix sugar and evaporated milk in electric skillet; set control at 275°F. Bring to a boil, stirring constantly. Reduce heat to 250°F when mixture bubbles around edge. Cook for 5 minutes, stirring constantly; turn off.

Stir in marshmallows, peanut butter and chocolate until melted and well mixed. Stir in vanilla; put into a buttered 8-inch square pan.

Cool; cut into 30 pieces.