12 oz. white, milk or semi-sweet chocolate chips or almond bark/candy coating, broken into pieces
1 cup nut pieces (almonds, pecans or cashews)
1/2 cup chopped candied fruit, dates or dried fruit
9 red candied cherries, quartered (optional)

Line cookie sheet with waxed paper. In Nut Roaster over low heat, melt chips/candy coating, stirring until smooth. Add nuts and candied fruit/dates/dried fruit; stir to mix. Drop by teaspoonfuls onto prepared cookie sheet. Press 1 cherry piece into the top of each candy. Refrigerate until set.

Submitted by: Mary Webb

Yield: 36 candies.