1 cup figs
1 cup raisins
1 cup pitted dates
1 cup nuts
1/2 cup sugar
1 tsp. vanilla
shredded coconut flakes

Put figs, raisins, dates and nuts through a food chopper. Add sugar and vanilla; knead well.

Let stand in a cool place overnight.

Cut into squares; toss in coconut flakes.

Makes 20 servings.