Drain cherries. Mix milk, butter ... double boiler melt chocolate and paraffin. Dip each piece of candy in the chocolate mixture until ... too hot. Keeps well.
Combine sugar, salt, corn syrup ... and beat until candy begins to hold its shape. Quickly blend in baking chocolate; stir in nuts. Drop ... with red food coloring.
Cream 1/2 stick softened butter, ... necessary. Chill. Melt chocolate with 2 1/4 teaspoons butter ... end of each candy in chocolate. Put on cookie ... with wax paper. Chill.