Results 51 - 60 of 1,700 for chocolate candy

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Mix warm butter with condensed ... melt paraffin; add chocolate. When all is dissolved ... lay on waxed paper to harden. Store in refrigerator.

Drain cherries. Mix milk, butter ... double boiler melt chocolate and paraffin. Dip each piece of candy in the chocolate mixture until ... too hot. Keeps well.

Melt chocolate in microwave. Stir in cereal and peanuts. Drop with teaspoon on waxed paper. Allow to cool completely.

Combine sugar, salt, corn syrup ... and beat until candy begins to hold its shape. Quickly blend in baking chocolate; stir in nuts. Drop ... with red food coloring.

Combine first 4 ingredients in ... Stir in the chocolate. Cook over heat, medium ... prevent burning. It doesn't take long. My son's favorite candy.



Cook chocolate chips on high for 2 minutes. Stir in condensed milk and pecans. Drop on wax paper. Turn when dried on top.

Slowly melt the white chocolate. Remove from heat and ... into squares before it gets set. The candy will keep best if stored in the refrigerator.

Mix first 4 ingredients and mix well. Melt chocolate and add to other ingredients. ... set. Put in tight container. Will keep for a long time.

Mix all dry ingredients first. Add water, milk and Karo. Cook until when dropped into cold water it forms a ball. Add pecans after it is ...

Cream 1/2 stick softened butter, ... necessary. Chill. Melt chocolate with 2 1/4 teaspoons butter ... end of each candy in chocolate. Put on cookie ... with wax paper. Chill.

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