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Results 71 - 80 of 1,700 for chocolate candy
Mix sugar, cocoa and milk and put on medium heat. Add stick of butter, let boil. Right when it comes to a full boil, count 120 seconds. ...
Blend all ingredients and roll ... and dip into chocolate paraffin mixture and coat thoroughly. ... small saucepan on low heat for 10-15 minutes.
73. CHOCOLATE CANDY
Put first few ingredients in ... Be sure white chocolate is cut in pieces. Cook ... melted, mix in peanuts. Drop spoonfuls on wax paper. Let harden.
Heat butter and milk to almost boiling. Add sugar, cocoa, peanut butter and vanilla. Cook 1 minute, boiling, stir constantly. Remove from ...
Mix sugar, peanut butter and ... double boiler, melt chocolate chips and paraffin wax. Dip balls into chocolate and put on wax paper and chill.
Mix cocoa with sugar, add ... heat until the candy comes to a full rolling ... by increasing the milk to 2 cups, great over ice cream or cake.
77. CHOCOLATE CANDY
Melt chocolate chips while stirring in milk ... salt, 1 1/2 teaspoons vanilla and 1 cup chopped nuts. Pour into 8 x 8 or 13 x 9 inch pan. Let cool.
Step 1: Line a sided ... from oven. Pour chocolate bits over the top. Put ... in freezer overnight. Remove from freezer and break-up with hands.
Line 10 x 15 pan ... the oven at 350°F for 5 minutes. Melt chocolate chips and spread over mixture. Top with sliced almonds. Cut while warm.
Heat water and chocolate chips over medium heat, stirring ... until firm, about 30 minutes. Refrigerate any remaining candies. Makes about 2 dozen.
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