REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
QUICK CHOCOLATE ALMOND CANDY | |
1 (16 oz.) pkg. soda crackers 1 c. butter 1 c. brown sugar 2 c. chocolate chips slices almonds Line 10 x 15 pan with foil. Spray generously with Pam. Cover pan with crackers. Melt butter and add brown sugar. Boil 3 minutes. Pour mixture over top of crackers. Put in the oven at 350°F for 5 minutes. Melt chocolate chips and spread over mixture. Top with sliced almonds. Cut while warm. |
Add review Share |
SUPPORT THIS RECIPE BY SHARING | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |