QUICK CHOCOLATE ALMOND CANDY 
1 (16 oz.) pkg. soda crackers
1 c. butter
1 c. brown sugar
2 c. chocolate chips
slices almonds

Line 10 x 15 pan with foil. Spray generously with Pam. Cover pan with crackers. Melt butter and add brown sugar. Boil 3 minutes. Pour mixture over top of crackers. Put in the oven at 350°F for 5 minutes. Melt chocolate chips and spread over mixture. Top with sliced almonds. Cut while warm.

 

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