2 lbs. white chocolate
1 (12 oz.) bag chocolate chips (semi sweet)
1 tbsp. oil
3 tbsp. cocoa
2 lbs. salted cocktail peanuts

Put first few ingredients in crock pot. Be sure white chocolate is cut in pieces. Cook approximately one hour on low or medium. Check occasionally because temperature varies with crock pots. When all is melted, mix in peanuts. Drop spoonfuls on wax paper. Let harden.