1 (7 oz.) can flaked coconut
3 c. pecans
1 (8 oz.) can Eagle Brand milk
1/4 lb. soft butter
2 boxes powdered sugar

CHOCOLATE MIX:

1/4 lb. paraffin
1 (12 oz.) pkg. chocolate bits

Blend all ingredients and roll by hand into small balls about 3/4 inch in diameter. Chill in refrigerator about 1 hour or longer. Insert toothpick into each ball and dip into chocolate paraffin mixture and coat thoroughly.

Chocolate Mix: Melt the paraffin and chocolate bits in a small saucepan on low heat for 10-15 minutes.