1/2 c. butter
1/2 c. milk
2 c. sugar
1/4 c. cocoa
1/2 c. peanut butter
1 tsp. vanilla
3 c. uncooked oats

Heat butter and milk to almost boiling. Add sugar, cocoa, peanut butter and vanilla. Cook 1 minute, boiling, stir constantly. Remove from heat. Add oats.

Drop by spoonfuls onto waxed paper or cookie sheet. Refrigerate until firm, about 1 - 1 1/2 hours. Store in airtight container in refrigerator.