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Results 21 - 30 of 1,700 for chocolate candy
Melt chocolate in top of double boiler. ... aluminum foil. Set in cool place (not refrigerator). When cold, break into pieces. Store tightly covered.
Combine ingredients; drop by heaping ... (15.4 ounce) package chocolate fudge flavor frosting mix. Heat ... rapidly boiling water. Stir occasionally.
Mix sugar and cocoa; add the milk. Bring to a boil and cook for 15 minutes (moderate heat). Off the heat, add the sifted powdered sugar and ...
Bring to boil and boil 2 minutes, turn off and add 4 tablespoons peanut butter, 1 teaspoon vanilla. Stir well until peanut butter is ...
Melt the chocolate in the top of a ... pieces. TIPS: If you store this candy in an airtight container, it will keep in the freezer for 2-3 months.
Heat Karo until very hot. ... form balls. Refrigerate balls to let harden up some. Then coat with melted chocolate. Kids love to help make these!
Melt chocolate chips and milk over low heat. Remove from heat and add nuts and vanilla. Pour in a 8x8 inch pan. Chill until firm.
Mix milk, sugar, butter, cocoa and heat for 10 minutes. Add oatmeal and peanut butter and stir. Spoon out on foil and let harden.
Combine first 5 ingredients. Melt white chocolate. Pour over mixture and ... thin layer. When dry, break apart and store in an airtight container.
Combine ingredients except dipping chocolate; drop by heaping teaspoonsful ... water while dipping candy. With tongs or fork, ... about 5 dozen candies.
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