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Results 61 - 70 of 1,700 for chocolate candy
Crush mints in food processor. Melt chocolate at 50% power in microwave ... when semi-firm, then break into pieces. Store in airtight container.
Mix together well. Chill for ... double boiler. Add 6 blocks chocolate (unsweetened). Blend together. Dip balls in chocolate. Cool on waxed paper.
1. Preheat oven to 400 ... ounce bag of chocolate chip bits on top. They ... break up. Makes great gift. Looks pretty in a Mason jar with a ribbon.
Melt butter, put into a ... Melt wax and chocolate chips together. Dip candy in the chocolate mixture until well covered. Place on wax paper to harden.
In a medium saucepan, melt ... Melt wax and chocolate in top of double boiler. ... when tempered chocolate is not available or for convenience.
In a 1 quart bowl, place chocolate, cream and butter pieces. ... for 2 hours. Candy mixture should roll easily between ... 1 hour until hardened.
67. CHOCOLATE CANDY
Melt chocolate in microwave until you can stir with no lumps. Do not liquify. Add marshmallows and pecans, pour in greased dish and cut when cold.
Conventional Method: Melt chocolate in top of double boiler ... or spoon into candy molds. Chill until firm. Microwave ... about 1 1/2 pounds.
Combine crumbs, sugar and butter; ... addition. Stir in candy. Pour over crust. Bake ... drizzle with melted chocolate and nuts. Yield: 10-12 servings.
Stir well until melted. Add: Stir to dissolve cocoa. Stir well to mix. Add enough powdered sugar (2 cups) as needed to hold shape good. If ...
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