2. On a cookie sheet, line with aluminum foil. Lay unsalted saltines on sheet (completely).

3. Chop 1 cup walnuts; set aside.

4. Melt 2 sticks butter, dissolve 1 cup sugar. Boil for 3 minutes.

5. Spread butter and sugar over crackers.

6. Bake at 400 degrees for 5 minutes only.

7. Put a 16 ounce bag of chocolate chip bits on top. They melt in a few seconds. Spread to even out if necessary.

8. Sprinkle nuts.

9. Chill in refrigerator.

10. Cut in squares or break up. Makes great gift. Looks pretty in a Mason jar with a ribbon.