1 c. graham cracker crumbs
3 tbsp. sugar
3 tbsp. butter, melted
3 (8 oz.) pkgs. Philadelphia cream cheese, softened
3/4 c. sugar
2 tsp. vanilla
3 eggs
2 (2 1/2 oz.) SNICKERS® Bars chopped coarsely

Combine crumbs, sugar and butter; press onto bottom of 9-inch springform pan. Bake at 350 degrees for 10 minutes.

Combine cream cheese, sugar and vanilla, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Stir in candy. Pour over crust.

Bake at 350 degrees for 40 minutes. Remove from oven; loosen cake from rim of pan; chill. Cool before removing rim of pan. Garnish with whipped topping and maraschino cherries or drizzle with melted chocolate and nuts. Yield: 10-12 servings.