CHOCOLATE FUDGE CANDY 
2 c. white or brown sugar
1/2 c. Hershey cocoa
3 c. Carnation cream

Mix all the ingredients. Heat under low heat stir unto thicken. drop 1 drop into a cup of cold water until it forms a ball without spreading. Then grease a pan then pour into a pan. When it is cool, cut into about 12 squares. Then double the recipes if desire more.

 

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