Results 81 - 90 of 1,700 for chocolate candy

Previous  3 4 5 6 7 8 9 10 11 12 13 14  Next

Heat Karo syrup but DO ... 2-3 hours. Melt chocolate chips and paraffin wax in double boiler. Dip each candy ball in chocolate mixture and ... Yields about 50 pieces.

Mix butter, milk and sugar; ... top and place candy mixture on it. Fold and ... preparing the dipping chocolate. Paraffin wax has a ... airtight container. VERY GOOD!

Cook these 3 ingredients in ... 1/2 c. semi-sweet chocolate morsels 1 tsp. vanilla 1/2 ... 9x13 inch pan makes the fudge about 1/2 inch thick.

In a large saucepan, melt butter, add milk and mix well. Gradually add sugar, stirring constantly. Add cocoa and stir until smooth and ...

Combine sugar, butter, marshmallows and ... heat and add chocolate chips and pecans. Stir until ... Optional: For butterscotch candy, substitute butterscotch for chocolate.



Use double boiler. Mix ingredients together. Put on wax paper and put in freezer overnight.

Mix all the ingredients. Heat under low heat stir unto thicken. drop 1 drop into a cup of cold water until it forms a ball without ...

Place all of the ingredients ... teaspoon, drop the candy mixture onto a wax paper ... sheet. Chill in the refrigerator for 10 minutes. Enjoy!

Melt bark and peanut butter together. Add the rest of the ingredients. Drop by teaspoon on wax paper. Recipe from my friend, Ann ...

Mix well. Drop 1 inch balls onto cookie sheet and freeze 1-2 hours.

Previous  3 4 5 6 7 8 9 10 11 12 13 14  Next

 

Recipe Index