2/3 c. undiluted Carnation milk
1 2/3 c. sugar
1/2 tsp. salt

Cook these 3 ingredients in heavy saucepan over low heat. Heat to boiling and cook 5 minutes, stirring constantly. Remove from heat, and add the following: 1 1/2 c. semi-sweet chocolate morsels 1 tsp. vanilla 1/2 c. chopped nuts

Stir 1-2 minutes until marshmallows melt. Pour into buttered dish and cool before serving. This recipe doubled and poured into a 9x13 inch pan makes the fudge about 1/2 inch thick.