2 c. sugar
3 tbsp. Hershey's cocoa
3/4 c. milk
1 tsp. vanilla extract
1/3 c. Karo syrup
4 tbsp. butter
1 c. chopped pecans

Combine sugar and cocoa in heavy 2 quart saucepan and mix thoroughly. Add milk and Karo syrup and stir over medium heat until dissolved. Continue to cook mixture slowly without stirring until a small portion dropped in cold water forms a very soft ball. DO NOT OVER COOK. Remove from heat; add butter and vanilla extract. Allow mixture to cool 2 or 3 minutes, then beat until mixture begins to harden. Add pecans and pour in buttered dish.