2 c. sugar
1 stick butter
1 small can Pet milk
10 large marshmallows or 100 small
1 (6 oz.) chocolate chips
1 c. pecans

Combine sugar, butter, marshmallows and milk in heavy saucepan. Bring to a rolling boil and boil 6 minutes. Remove from heat and add chocolate chips and pecans. Stir until melted. Pour into buttered oblong pan. When cool, cut into squares. Optional: For butterscotch candy, substitute butterscotch for chocolate.