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FRESH FRUIT ICE CREAM | |
3 c. (1 1/2 pints) Borden Half and half 1 (14 oz.) can Eagle brand sweetened condensed milk 1 c. pureed or mashed fresh fruit (raspberries, strawberries, bananas, peaches, etc.) 1 tbsp. vanilla extract Food coloring, optional In ice cream freezer container, combine all ingredients; mix well. Freeze according to manufacturer's instructions. Return leftovers to freezer. Makes about 1 1/2 quarts. |
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