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Results 51 - 60 of 336 for half-n-half raspberry
In food processor blender, process raspberries and 1 cup peach slices until finely shaved, scraping down bowl occasionally. Add yogurt and ...
Heat oven to 425 degrees. ... small bowl, combine half and half, oil, lemon extract ... to 23 minutes. Cool 5 minutes. Yield: 18 to 20 muffins.
Dissolve jello in hot water. Add frozen raspberries and stir together. Pour into 9x13 pan. Refrigerate until firm. Dissolve gelatin in cold ...
Mix flour, sugar, baking powder and salt. Mix half and half, oil, lemon and ... Bake at 425 degrees for 18 to 23 minutes. Makes about 12 muffins.
Prepare layer 1 as you ... water. Heat the half and half with the sugar ... blueberries. Pour over 2nd layer and set at least 4 hours until firm.
56. CRANBERRY PIE
Preheat oven to 450 degrees. ... pudding mix with Half and Half until smooth; fold ... flavor gelatin for raspberry. Substitute milk for Half and Half.
In a medium bowl combine ... serving dish. Spread half of ice cream mixture on ... kiwi, raspberries or other fruit or berries. Makes 4-6 servings.
REFRIGERATOR FREEZER METHOD: Combine sweetened ... and vanilla (omit half and half). Stir in pureed ... manufacturer's instructions. Freeze leftovers.
1 1/2 cups soft coconut ... ricotta cheese, sugar, half & half, liqueur, flour and ... edges of cake. Garnish with raspberries. Makes 8 servings.
Heat oven to 425 degrees. ... small bowl, combine half & half, oil, lemon extract ... or until golden brown. Cool 5 minutes; remove from pans.
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