LAYER 1:

3 oz. raspberry Jello

LAYER 2:

1 env. unflavored gelatin
1/2 c. cold water
1 c. half & half
3/4 c. sugar

LAYER 3:

3 oz. raspberry Jello
1 c. hot water
1 lb. frozen blueberries, do not drain

Prepare layer 1 as you would normally and set in 8"x8" glass pan. Dissolve unflavored gelatin in 1/2 cup cold water. Heat the half and half with the sugar but do not boil. Stir into gelatin. Pour on the 1st layer and set. Prepare layer 3 using Jello, boiling water and blueberries. Pour over 2nd layer and set at least 4 hours until firm.