1 c. blueberries, drained
1 qt. strawberries
2 c. mini marshmallows
1 c. condensed milk
1/3 c. Realemon
1 (16 oz.) plain yogurt
3/4 c. pecans

Mix milk and juice. Add yogurt, pecans and marshmallows. Spread half of this mixture in a clear baking dish. Layer blueberries on top. Spread remaining half of mixture over blueberries. Slice strawberries and place on top. Freeze. Take out of freezer 20 minutes before serving.