1 (8 oz.) pkg. cream cheese
1 (6 oz.) can frozen lemonade
1 (4 oz.) can sweetened condensed milk
1 (8 oz.) Cool Whip
1 (21 oz.) can blueberry pie filling
2 graham cracker crusts

Beat cream cheese until creamy; add lemonade and condensed milk. Mix until well blended. Fold in 3/4 of Cool Whip and 2/3 of blueberry pie filling. Spread into cracker crust. Chill garnish with whipped topping (Cool Whip) and remaining pie filling. For one pie half recipe.