1 angel food cake
1 (21 oz.) can blueberry pie filling
1 (8 oz.) pkg. cream cheese
1 lg. carton Cool Whip
1 can condensed Eagle Brand milk

Crumble angel food cake in bottom of dish. Pour blueberry pie filling over the angel food cake. Mix cream cheese, Cool Whip and condensed milk together. Spread over the top of blueberries.