1 can (14 oz.) Eagle Brand sweetened condensed milk
1/3 c. Realemon reconstituted lemon juice
2 tsp. grated lemon peel
2 c. (1 pt.) plain yogurt
2 c. miniature white marshmallows
1/2 c. chopped pecans
1 pt. fresh strawberries, sliced & well drained
1 c. fresh or frozen blueberries, well drained

In large bowl, combine sweetened condensed milk, lemon juice and lemon peel. Mix well. Stir in yogurt, marshmallows, and nuts. In 13 x 9 inch baking dish arrange half the strawberries and blueberries on top of a layer of condensed milk mixture. Cover with remaining sweetened condensed milk mixture and top with remaining fruit. Cover with foil; freeze until firm. Remove from freezer 10 minutes before cutting. Makes 15 servings.