1 (9-inch) graham cracker pie crust
1 (8 oz.) pkg. cream cheese, softened
1 (14 oz.) can Eagle Brand sweetened condensed milk
1/3 c. ReaLemon lemon juice from concentrate
1 tsp. vanilla
1 c. blueberries

Mix cream cheese until fluffy. Beat in Eagle Brand milk until smooth. Stir in lemon juice and vanilla. Last, stir in blueberries. Chill 3 hours or until set.