Graham crackers
1 can cherry or blueberry pie filling
Sweetened condensed milk
Lemon juice
Vanilla
1 pkg. cream cheese
1 (9 inch) graham cracker crust
1 (8 oz.) pkg. cream cheese, softened
Condensed milk, not evaporated
1/3 c. ReaLemon juice
1 tsp. vanilla extract
1 (21 oz.) can cherry pie filling, chilled

In large mixer bowl, beat cheese until fluffy. Stir in ReaLemon and beat in sweetened milk with cream cheese until smooth. Pour in pie crust. Chill 3 hours.