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Results 61 - 70 of 75 for choco pan
Heat oven to 350 degrees. ... x 2 inch pan. Mix shortening, peanut butter, ... chocolate evenly. Sprinkle with chopped peanuts. Cut into bars.
Gently mix by hand the ... in greased bundt pan for 50 minutes (or 40 ... in a greased 9x13 inch pan). Sprinkle with powdered sugar, if desired.
In a 2 1/2 to 3 quart pan, combine evaporated milk, sugar, ... squares to serve. If made ahead, wrap airtight and refrigerate for up to 2 weeks.
In top of double boiler, ... 13x9 inch baking pan. In large mixing bowl, ... refrigerate about 30 minutes to set caramel and then cut into about 36 bars.
Melt over hot, not boiling, ... foil lined square pan; spread evenly. Refrigerate until ... Refrigerate until ready to serve. Makes 2 1/2 dozen candies.
Mix butter with 1 cup ... and floured 13"x9" pan. Scatter chips over batter, ... 35 minutes or until cake begins to pull away from sides of pan.
Preheat oven to 350 degrees. ... x 11 inch pan. In large bowl combine ... chocolate pieces until smooth. Pour over partially cooled bar. About 3 dozen.
68. CHOCO CHEER
Preheat oven to 350 degrees. Pour oil in 13x9x2 inch pan. Tilt pan until bottom ... icing while a little warm, if possible. Store loosely covered.
Heat oven to 370 degrees. Grease 9 x 13 inch pan. Mix all ingredients except ... until chips melt. Press in chopped peanuts and cut into squares.
For crumb base, add butter ... 9 inch baking pan. For topping, sprinkle walnuts ... set chocolate, cut into bars. Makes 13 x 9 inch pan of bars.
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