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CHOCO-KRISPY-PEANUT BUTTER FLUFF CAKE | |
1 box chocolate cake mix 1 (10 oz.) pkg. marshmallows 1 (12 oz.) pkg. chocolate chips 1 (18 oz.) peanut butter 3 c. Rice Krispies Two 9 x 13 inch pans Preheat oven to 350 degrees. Follow the instructions on cake box mix. Divide evenly 1/2 pan each. Bake at 350 degrees for 15 minutes. After 15 minutes, spread equally marshmallows on baked cake, then bake for another 3 minutes until marshmallow looks fluffed. Remove from oven - cool for 1/2 hour. Melt on low heat one 12 ounce package chocolate chips. Add one 18 ounce bottle peanut butter and 3 cups Rice Krispies. Stir. Spread on cooled baked cake. Chill for 1 hour then serve. |
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