Peanut Butter Cake - Recipe

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PEANUT BUTTER CAKE
1 (2 layer size) pkg. yellow cake mix 1 (4 serving size) pkg. vanilla instant pudding and pie filling 4 eggs 1 c. water 1/4 c. oil 1 c. peanut butter Combine all ingredients in a large mixer bowl. Blend; then beat at medium speed of electric mixer for 4 minutes. Pour into greased and floured 10-inch tube pan. Bake at 350 degrees for 55-60 minutes or until cake springs back when lightly pressed. Cool in pan 15 minutes. ICING: Mix 1 stick butter, 1 teaspoon vanilla, 1 tablespoon peanut butter, 1/4 cup milk, and 1 cup confectioners sugar to a smooth consistency. If too thin, add confectioners sugar; and if too thick, add more milk.

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recipe reviews
Peanut Butter Cake

· Aug 19 · #1100

Sara says:

I was looking for a peanut butter cake for a friend's birthday. I found this one but wondered how it would taste or how the texture would be. I was pleasantly surprised. The texture is light and fluffy. The taste is light and not overpowering but just nice. This is a keeper recipe!

· Feb 9 · #61261

Phyllis Elam (Virginia) says:

I made the peanut butter receipt cake for a friend I worked with. He wanted a peanut butter cake for his birthday I made it it turned out very good.

· Mar 20 · #64398

Ashley (United States) says:

Very light and fluffy. Also translates well into cupcakes!

· Jun 30 · #72117

Diana says:

I made this for the first time and made a few changes, due to the fact we like chocolate and peanut butter. I used chocolate pudding instead of vanilla. I also added chopped chocolate into the cake mix. For the icing I added cocoa powder. I also made a chocolate ganache coating. Served it with french vanilla ice cream. It was wonderful!!!

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