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Results 1 - 10 of 103 for homemade biscuit
1. BISCUIT MIX
Mix this biscuit mix up in advance and ... is too thin, add another tbsp. biscuit mix; if batter is too thick, add another tbsp. milk or water.
Sift together flours, baking powder ... a substitute whenever biscuit mix (like Bisquick) is called ... minutes. Makes 10 to 12 large biscuits.
Sift together dry ingredients. Cut in the shortening with a fork or pastry blender, it will be coarse crumbs. Add buttermilk all at once ...
Preheat oven to 400°F. Sift ... pat to shape. Place on an ungreased baking sheet and bake at 400°F for 8 to 10 minutes. Makes about 6 biscuits.
1. Preheat oven to 325°F. ... door but leave biscuits in to slowly cool and ... using various ingredients - have fun finding your pet's favorites!
I made this for my ... powdered sugar, not homemade and I used Splenda instead ... ingredients. Dip each biscuit half in egg mixture, soaking ... Wiebelt - Harvey, La.
Place rack in center of ... to cut out biscuits. Form extra into a ... Enjoy! Note: Baking times are for my oven for best results, yours may vary.
This was my Grannie's recipe for some good easy homemade gravy. Heat your oil in ... too thin just add some more flour. Enjoy!! Serves 2 to 4.
These biscuits are a bit spicy, but ... minutes. Let sit for about 10 minutes before serving. Serve warm with butter. Enjoy! Makes about 20 biscuits.
Using a pastry blender, cut ... refrigerator. To use: BISCUITS - add 1/3 cup milk ... you make up the mix. Then, just add water when you use it.
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