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Results 41 - 50 of 103 for homemade biscuit
Cut Crisco into self-rising flour. ... with flour and knead gently until no longer sticky. Roll out dough and cut the size of biscuits you desire.
Preheat oven to 375 degrees using a cast iron skillet (400 degrees if not). I prefer cast iron. Put flour in large bowl. Make a hole in ...
Combine sifted flour, baking powder, ... coarse cornmeal. The Homemade Mix is now ready to ... milk to make biscuit dough. Turn out onto waxed ... oven for 15 minutes.
Pat out on floured board. Cut 3/4 inch thick or you can leave whole. Bake on ungreased sheet at 450 degrees 10-14 minutes. Watch. Serve ...
Mix flour and Crisco until well blended. Add milk until dough is in a ball. Pinch off dough roll and press or roll dough out and cut with ...
Mix oil and milk together ... of wax paper. cut into biscuits. Makes 8 to 10. Preheat oven to 400 degrees. Bake about 12 minutes or until brown.
Cut Crisco into flour until mixed. Slowly stir in buttermilk until the consistency can be quickly patted down on a floured board and cut. ...
Mix all ingredients together with ... much. Cut out biscuits, dipping cutter into flour ... at 425 degrees until brown. Makes 10-12 biscuits.
Mix ingredients; roll out on ... cutter to shape biscuits. Place biscuits on greased ... butter tops. Finish baking 2-3 minutes. Serve while hot.
Heat oven to 400 degrees. In large bowl add flour, cut shortening into flour with fork or hands. Add milk, stir until mixture leaves side ...
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