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Results 11 - 20 of 103 for homemade biscuit
Preheat oven to 350°F. In ... Cut dough using biscuit cutters. Arrange biscuits on greased ... Bake for about 20 to 30 minutes or until brown.
Grease bottom and sides of ... and cut out biscuits. Place biscuits in the ... brown. Remove from oven and top with melted butter. Serve hot.
Sift flour, baking powder and salt together. Cut lard into flour with a pastry blender until the mixture has a fine, even crumb. Cover and ...
14. HOMEMADE BISCUIT
Mix flour, salt, baking powder ... minute. Roll 1/2" thick, cut with biscuit cutter. Bake on ungreased sheet in ... oven for 15 or 20 minutes.
Melt lard in some pan to bake biscuits in. Pour hot lard in ... to 15 minutes until golden brown. Brush top with lard and serve hot with butter.
Sift flour and measure. Sift again with baking powder and salt. Cut in shortening until mixture is like crumbs. Keep covered in ...
Mix all ingredients together. Roll ... sheets. Brush the biscuits with a mixture of 1 ... ground chicken or when you mix the other ingredients.
Mix sifted flour, milk and ... to roll out biscuits on. Roll dough out in ... till golden brown on top and bottom. Makes about 8 to 10 biscuits.
In a large mixing bowl, ... Makes 12 cups. BISCUITS: Place 2 cups homemade biscuit mix in a bowl; ... and slightly dry edges. Makes 10 pancakes.
Sift flour, baking powder and salt together. Cut in shortening with two knives or pastry blender. Add milk, using more if necessary to make ...
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