Results 1 - 10 of 41 for vegetable sticks

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In a small amount of ... skewers alternately thread vegetables. Grill over medium coals ... and brushing often with the butter sauce. Serves 5.

Cut cheese into 2-inch long, 1/2-inch wide sticks. Dip cheese into beaten ... overnight). Fry in oil until golden brown (about 2 minutes on each side).

Add rice sticks to 1 1/2 cups rapidly ... Put 2 tablespoons vegetable oil in wok or large ... sticks and chow sauce. Stir fry 3 minutes. Serves 2.

Put in medium pan, bring ... cups each carrot sticks, celery sticks and whole ... 3 minutes. Place vegetables and vinegar mixture in container ... chicken or broiled fish.

Cook beans and carrots separately ... Pour marinade over vegetables. Cool. Cover and chill ... refrigerator. Makes 8 cups. 43 calories per 1/2 cup serving.



Heat oil to 370 degrees ... bag, shake cheese sticks with flour until well coated. ... towels. Serve with your favorite pizza sauce for dipping.

Slice the cheese 1/4 inch thick, then into sticks 4 inches long by 1 ... until very hot. Fry a few sticks at a time until brown. Drain and serve.

I always double this to ... or 24 bread sticks. Measure flour into large ... Add 1 teaspoon vegetable oil to water. Pour water ... warm with bread sticks.

Heat oil on medium heat. ... pepper. Add rice sticks. Cook over low heat ... half of chicken vegetable mixture. Mix well cooking for ... scallions and lemon wedges.

Heat oven to 375 degrees. Mix sugars, oil, vanilla and egg in large bowl with spoon until smooth. Stir in flour, baking soda and salt. ...

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