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Results 21 - 30 of 41 for vegetable sticks
Dissolve yeast in warm water ... and crisp, about 15 minutes. Immediately remove from cookie sheet. Store loosely covered. Makes 24 bread sticks.
Beat eggs, garlic powder, 2 teaspoons water. Coat with egg mixture, flour, corn flakes, black pepper, salt and red pepper. Cook in hot oil ...
23. CORN STICKS
Combine first 5 ingredients in ... cast iron corn stick pan with cooking spray. Heat ... browned. Yield: 12 corn sticks (81 calories per corn stick).
Dissolve yeast in 2/3 cup ... mixture over bread sticks and sprinkle with Parmesan cheese. ... until golden brown. Makes 2 1/2 dozen bread sticks.
Combine first 5 ingredients, mixing ... cast- iron corn stick pan in a 425 degree ... as for corn sticks. Spoon batter into pans ... sticks. Makes 15 muffins.
Mix sugars, oil, vanilla and egg. Stir until smooth. Stir in flour and other dry ingredients. Divide dough into 2 strips, about 15 x 2 ...
Combine first 5 ingredients, mixing ... cast iron corn stick pan or muffin pan in ... or until lightly browned. Yield: 18 sticks or 15 muffins.
Process bread cubes in food processor for 30 seconds or until crumbs are fine. Sprinkle crumbs on an ungreased baking sheet, bake at 350 ...
29. BREAD STICKS
In large bowl, dissolve yeast ... Shape into bread sticks about the width of 2 ... cookie sheets. (Do not let rise). Bake about 30 minutes. 4 dozen.
Combine first 6 ingredients. Combine ... cast iron corn stick pan in a 450 degree ... as for corn sticks. Spoon batter into pans, ... as for corn sticks.
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