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Results 31 - 40 of 41 for vegetable sticks
Cook jalapeno peppers and garlic ... cast iron bread stick or corn stick pan with ... lightly browned. Yield: 8 bread sticks or 6 corn sticks.
Slice zucchini into lengthwise strips 1/4 inch thick. Place on baking sheet. Rub top surface with oil. Sprinkle generously with cheese. ...
Slice zucchini into lengthwise strips 1/4 inches thick. Place on baking sheet. Rub top surfaces with oil. Sprinkle generously with cheese. ...
Combine first 3 ingredients in ... cast iron corn stick pan in 400 degree oven ... for 25 to 30 minutes, or until golden brown. Yield 1 dozen.
Heat oven to 375 degrees. Lightly grease 2 cookie sheets. Mix the 1/2 cup of sugar, brown sugar, peanut butter, oil, and egg in large bowl ...
Heat oven to 375 degrees. Lightly grease cookie sheet. Mix 1/2 cup granulated sugar, brown sugar, peanut butter, oil and egg in large bowl. ...
Blend all 3 ingredients with hand mixer until well combined. Put in container (no need to refrigerate). Using pastry brush, spread on ...
Heat oven to 450 degrees. Grease corn stick pans. Heat in oven. Beat ... smooth. Pour or spoon batter. Bake 15 or 20 minutes. Makes 12 sticks.
Combine cornmeal, flour, salt, garlic powder, mustard and onion. Add egg, oil and milk. Coat each wiener with flour and insert tines of ...
40. BREAD STICKS
Mix all but egg (milk), ... parts. Cut each part into 24 inch portions and roll each portion into long pencil-like sticks about 8 inches long.
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